María Dolores
Huerta Díaz- Regañón
Publications by the researcher in collaboration with María Dolores Huerta Díaz- Regañón (2)
1999
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Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines
Food Chemistry, Vol. 67, Núm. 2, pp. 135-142
1996
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Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions
American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 134-144