Publicaciones en las que colabora con Silvia Martinez Subiela (19)

2015

  1. Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs

    Research in Veterinary Science, Vol. 101, pp. 75-79

  2. Diagnostic accuracy of porcine acute phase proteins in meat juice for detecting disease at abattoir

    Veterinary Record, Vol. 177, Núm. 1, pp. 15

2014

  1. Casos clínicos interactivos desarrollados con Exe-Learning para fomentar el autoaprendizaje en red

    I Congreso VetDoc de Docencia Veterinaria: Lugo, 5 y 6 de septiembre de 2014

  2. Herramientas audiovisuales en apoyo al aprendizaje autónomo en Propedéutica Clínica

    I Congreso VetDoc de Docencia Veterinaria: Lugo, 5 y 6 de septiembre de 2014

2013

  1. Measurement of chromogranin A in porcine saliva: Validation of a time-resolved immunofluorometric assay and evaluation of its application as a marker of acute stress

    Animal, Vol. 7, Núm. 4, pp. 640-647

2012

  1. Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

    Canadian Journal of Veterinary Research, Vol. 76, Núm. 2, pp. 136-142

  2. Longitudinal analysis of acute-phase proteins in saliva in pig farms with different health status

    Animal, Vol. 6, Núm. 2, pp. 321-326

  3. Validation of three commercially available immunoassays for quantification of IgA, IgG, and IgM in porcine saliva samples

    Research in Veterinary Science, Vol. 93, Núm. 2, pp. 682-687

2011

  1. Development and validation of a novel competitive ELISA for the detection of serum amyloid A in pigs

    Veterinary Journal, Vol. 190, Núm. 2, pp. e7

  2. Evaluation of changes in haptoglobin and C-reactive protein concentrations caused by freezing of saliva and meat juice samples collected from healthy and diseased pigs

    American Journal of Veterinary Research, Vol. 72, Núm. 1, pp. 11-17

  3. Fast measurement of serum amyloid A in different specimens from swine by using a new one-step time-resolved fluorescent immunoassay

    Journal of Veterinary Diagnostic Investigation, Vol. 23, Núm. 5, pp. 902-908

  4. Proteomic analysis of porcine saliva

    Veterinary Journal, Vol. 187, Núm. 3, pp. 356-362

  5. Validation of an automated method for salivary alpha-amylase measurements in pigs (Sus scrofa domesticus) and its application as a stress biomarker

    Journal of Veterinary Diagnostic Investigation, Vol. 23, Núm. 2, pp. 282-287

2010

  1. Development of fast and simple methods for porcine haptoglobin and ceruloplasmin purification

    Anales de veterinaria de Murcia, Núm. 26, pp. 43-54

2009

  1. C-reactive protein quantification in porcine saliva: A minimally invasive test for pig health monitoring

    Veterinary Journal, Vol. 181, Núm. 3, pp. 261-265

  2. Evaluation of an immunoassay for determination of haptoglobin concentration in various biological specimens from swine

    American Journal of Veterinary Research, Vol. 70, Núm. 6, pp. 691-696

  3. Use of saliva for haptoglobin and C-reactive protein quantifications in porcine respiratory and reproductive syndrome affected pigs in field conditions

    Veterinary Immunology and Immunopathology, Vol. 132, Núm. 2-4, pp. 218-223

2008

  1. C-reactive protein measurements in meat juice of pigs

    Veterinary Immunology and Immunopathology, Vol. 122, Núm. 3-4, pp. 250-255

  2. Serum total sialic acid in pigs: New possibilities for an old inflammatory biomarker

    Journal of Veterinary Diagnostic Investigation, Vol. 20, Núm. 6, pp. 799-803