Publicaciones en las que colabora con Fernando Tecles Vicente (76)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  2. Different Types of Glucocorticoids to Evaluate Stress and Welfare in Animals and Humans: General Concepts and Examples of Combined Use

    Metabolites, Vol. 13, Núm. 1

  3. Divergences between serum C-reactive protein and ferritin concentrations in canine pyometra

    BMC Veterinary Research, Vol. 19, Núm. 1

  4. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  5. La saliva como una fuente de biomarcadores en el ganado porcino: Conceptos generales y avances recientes

    Anales de veterinaria de Murcia, Núm. 37

  6. S-100 Proteins: Basics and Applications as Biomarkers in Animals with Special Focus on Calgranulins (S100A8, A9, and A12)

    Biology, Vol. 12, Núm. 6

  7. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  8. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  3. Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes

    Scientific Reports, Vol. 12, Núm. 1

  4. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

  5. Measurement of anti SARS-CoV-2 RBD IgG in saliva: validation of a highly sensitive assay and effects of the sampling collection method and correction by protein

    Clinical Chemistry and Laboratory Medicine, Vol. 60, Núm. 10, pp. 1683-1689

  6. Salivary ferritin changes in patients with covid-19

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 1

2021

  1. Analytical validation of an automated assay for the measurement of adenosine deaminase (ADA) and its isoenzymes in saliva and a pilot evaluation of their changes in patients with SARS-CoV-2 infection

    Clinical Chemistry and Laboratory Medicine, Vol. 59, Núm. 9, pp. 1592-1599

  2. Insulin in the saliva of pigs: Validation of an automated assay and changes at different physiological conditions

    Research in Veterinary Science, Vol. 141, pp. 110-115

2020

  1. Biomarkers of health and welfare: A One Health perspective from the laboratory side

    Research in Veterinary Science, Vol. 128, pp. 299-307

  2. Characterization of total adenosine deaminase activity (ADA) and its isoenzymes in saliva and serum in health and inflammatory conditions in four different species: An analytical and clinical validation pilot study

    BMC Veterinary Research, Vol. 16, Núm. 1

  3. Implementation of student-centered learning activity to improve critical thinking skills

    Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020