Publicaciones en las que colabora con Juan Ignacio Cacho Aparicio (26)

2016

  1. Cloud point extraction and gas chromatography with direct microvial insert thermal desorption for the determination of haloanisoles in alcoholic beverages

    Talanta, Vol. 160, pp. 282-288

  2. Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 3, pp. 391-398

  3. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

    Food Chemistry, Vol. 200, pp. 249-254

  4. Direct sample introduction-gas chromatography-mass spectrometry for the determination of haloanisole compounds in cork stoppers

    Journal of Chromatography A, Vol. 1475, pp. 74-79

  5. Dispersive liquid-liquid microextraction for the determination of nitrophenols in soils by microvial insert large volume injection-gas chromatography–mass spectrometry

    Journal of Chromatography A, Vol. 1456, pp. 27-33

  6. Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography-mass spectrometry

    Food Chemistry, Vol. 190, pp. 324-330

  7. Gas chromatography-mass spectrometry using microvial insert thermal desorption for the determination of BTEX in edible oils

    RSC Advances, Vol. 6, Núm. 25, pp. 20886-20891

  8. Improved sensitivity gas chromatography-mass spectrometry determination of parabens in waters using ionic liquids

    Talanta, Vol. 146, pp. 568-574

  9. In situ ionic liquid dispersive liquid-liquid microextraction and direct microvial insert thermal desorption for gas chromatographic determination of bisphenol compounds

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 1, pp. 243-249