Publikationen (80) Publikationen von Cristobal Espinosa Ruiz

2024

  1. 1,2,3-Triazole appended Schiff base functionalized silanes: A colorimetric sensor of Al (III) and a potent inhibitor of butyrylcholinesterase in Alzheimer's diseases via molecular docking

    Inorganica Chimica Acta, Vol. 572

  2. An ex vivo Approach in European Seabass Leucocytes Supports the in vitro Regulation by Postbiotics of Aip56 Gene Expression of Photobacterium damselae subsp. piscicida

    Probiotics and Antimicrobial Proteins

  3. Effect of silk fibroin microparticles on cellular immunity and liver of gilthead seabream (Sparus aurata L.) with and without experimental skin injuries

    Journal of Animal Physiology and Animal Nutrition, Vol. 108, Núm. 4, pp. 1046-1058

  4. Evaluation of the Differential Postbiotic Potential of Shewanella putrefaciens Pdp11 Cultured in Several Growing Conditions

    Marine Biotechnology, Vol. 26, Núm. 1, pp. 1-18

  5. Naked eye Fe(III) recognition and anticancer efficacy evaluation via diazenyl-propargyl appended imine functionalized moiety

    Journal of Molecular Liquids, Vol. 412

  6. Synthesis of Schiff base functionalized organosilatranes for the detection of Zirconium (IV) ion: Their cytotoxicity evaluation and anti-inflammatory activity against cyclooxygenase-2 via computational approach

    Applied Organometallic Chemistry, Vol. 38, Núm. 1

2023

  1. Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.)

    Research in Veterinary Science, Vol. 159, pp. 244-251

  2. Dietary Inclusion of Halobacterium salinarum Modulates Growth Performances and Immune Responses in Farmed Gilthead Seabream (Sparus aurata L.)

    Animals, Vol. 13, Núm. 17

  3. Editorial: Physiological performance of aquatic animals under farming-induced stress conditions

    Frontiers in Physiology

  4. Effects of okra (Abelmoschus esculentus L.) leaves, fruits and seeds extracts on European sea bass (Dicentrarchus labrax) leukocytes, and their cytotoxic, bactericidal and antioxidant properties

    Fish and Shellfish Immunology, Vol. 138

  5. Hepcidin and piscidin modulation and antibacterial response in gilthead seabream (Sparus aurata) infected with Vibrio harveyi

    Fish and Shellfish Immunology, Vol. 139

  6. Immunotoxicological effects of perfluorooctanesulfonic acid on European seabass are reduced by polyethylene microplastics

    Fish and Shellfish Immunology, Vol. 137

  7. In vitro effects of astaxanthin on bacterial and cell viability, cell migration and mitochondrial activities in four fish cell lines

    Aquaculture Reports, Vol. 31

  8. Modulation of cell migration and cell tracking of the gilthead seabream (Sparus aurata) SAF-1 cells by probiotics

    Fish and Shellfish Immunology, Vol. 142

  9. Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

    Open veterinary journal, Vol. 13, Núm. 12, pp. 1562-1569

  10. Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 134

2022

  1. A veratraldehyde-appended organosilicon probe and its hybrid silica nanoparticles as a dual chemosensor for colorimetric and fluorimetric detection of Cu2+and Fe3+ions

    New Journal of Chemistry, Vol. 46, Núm. 1, pp. 370-384

  2. Designing of thiosemicarbazone-triazole linked organotriethoxysilane as UV-Visible and fluorescence sensor for the selective detection of Hg2+ ions and their cytotoxic evaluation

    Journal of Molecular Structure, Vol. 1255

  3. Development of 3-Acetylcoumarin derived organosilane as potent antioxidant: Selective and sensitive colorimetric and fluorescent sensor for Al3+ ions

    Inorganica Chimica Acta, Vol. 537

  4. Dietary administration of silk microparticles improves the epidermal and dermal regeneration after a skin wounding in gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 124, pp. 92-106