Publications en collaboration avec des chercheurs de Universidad de Castilla-La Mancha (4)

2020

  1. Effect of daily intake of a saffron infusion on blood cholesterol levels

    Applied Sciences (Switzerland), Vol. 10, Núm. 14

2018

  1. Saffron: An old medicinal plant and a potential novel functional food

    Molecules, Vol. 23, Núm. 1

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2009

  1. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110