Antonia Maria
Jimenez Monreal
Profesores Titulares de Universidad
Luis
García Diz
Luis García Diz-rekin lankidetzan egindako argitalpenak (6)
2016
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Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients
PLoS ONE, Vol. 11, Núm. 10
2012
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Assessing nutritional status of acute intermittent porphyria patients
European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952
2011
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Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505
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Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182
2009
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Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110
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Influence of cooking methods on antioxidant activity of vegetables
Journal of Food Science, Vol. 74, Núm. 3