Publications by the researcher in collaboration with Josefa López Marín (3)

2009

  1. Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 1034-1040

2008

  1. Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

    International Journal of Environmental Analytical Chemistry, Vol. 88, Núm. 10, pp. 737-746