Rafael
Apolinar Valiente
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Institut National de la Recherche Agronomique
París, FranciaPublicaciones en colaboración con investigadores/as de Institut National de la Recherche Agronomique (2)
2018
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Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 291-303
2016
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Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 24, pp. 5020-5030