Rafael
Apolinar Valiente
Instituto Tecnológico Agrario de Castilla y León
León, EspañaInstituto Tecnológico Agrario de Castilla y León-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2018
-
Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 291-303
2015
-
Effect of grape maturity on the carbohydrate composition of red sparkling wines
OENO 2015 Proceedings of the 10th International Symposium of Enology. Burdeos, 19 de junio al 1 de julio de 2015.