Publikationen (109) Publikationen von Francisco Antonio Guardiola Abellan

2024

  1. A comprehensive compilation of Iberian Medusozoan data: Diversity, ecology, and omics insights

    Regional Studies in Marine Science, Vol. 73

  2. Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

    Frontiers in Sustainable Food Systems, Vol. 8

  3. Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

    Journal of Food Science and Technology

  4. Effects of α-lipoic acid supplementation in a high-fat diet on growth, lipid metabolism and mitochondrial function in spotted seabass (Lateolabrax maculatus)

    Aquaculture Reports, Vol. 39

  5. In vitro effects of a natural marine algae polysaccharide (λ-carrageenan) on seabream erythrocytes, tumour cell lines and marine bacterial pathogens

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 399-409

  6. In vitro immune-depression and anti-inflammatory activities of cantharidin on gilthead seabream (Sparus aurata) leucocytes activated by λ-carrageenan

    Fish and Shellfish Immunology, Vol. 148

  7. Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

  8. Participation of Hepcidins in the Inflammatory Response Triggered by λ-Carrageenin in Gilthead Seabream (Sparus aurata)

    Marine Biotechnology, Vol. 26, Núm. 2, pp. 261-275

  9. Serum proteinogram of gilthead seabream (Sparus aurata) and European sea bass (Dicentrarchus labrax) as a new useful approach for detecting loss of haemostasis

    Fish and Shellfish Immunology, Vol. 151

  10. Short-term induced swimming activity enhanced innate immune parameters and antioxidant status of European eel (Anguilla anguilla)

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 296

  11. Uncovering microplastics contamination in canned seafood

    Food Chemistry, Vol. 448