Francisco Guillermo Diaz Baños-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus

    Fish and Shellfish Immunology, Vol. 60, pp. 483-491

2015

  1. Description and comparative study of physico-chemical parameters of the teleost fish skin mucus

    Biorheology, Vol. 52, Núm. 4, pp. 247-256

  2. Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

    Fish and Shellfish Immunology, Vol. 47, Núm. 1, pp. 352-359