Manuel Anton
Vidal Sanz
Catedraticos de Universidad
Centre des Sciences du Goût et de l'Alimentation
Dijon, FranciaPublicaciones en colaboración con investigadores/as de Centre des Sciences du Goût et de l'Alimentation (2)
2010
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A dietary combination of omega-3 and omega-6 polyunsaturated fatty acids is more efficient than single supplementations in the prevention of retinal damage induced by elevation of intraocular pressure in rats
Graefe's Archive for Clinical and Experimental Ophthalmology
2009
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A dietary combination of omega-3 and omega-6 polyunsaturated fatty acids is more efficient than single supplementations in the prevention of retinal damage induced by elevation of intraocular pressure in rats
Graefe's Archive for Clinical and Experimental Ophthalmology, Vol. 247, Núm. 9, pp. 1191-1203