Publicaciones en colaboración con investigadores/as de University of Glasgow (6)

2016

  1. Tomato juice consumption modifies the urinary peptide profile in sprague-dawley rats with induced hepatic steatosis

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

2014

  1. Tracking (poly)phenol components from raspberries in ileal fluid

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 30, pp. 7631-7641

2012

  1. Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

    PLoS ONE, Vol. 7, Núm. 11

2011

  1. Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: In vivo and in vitro studies

    Drug Metabolism and Disposition, Vol. 39, Núm. 9, pp. 1680-1688

  2. Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

    Food and Function, Vol. 2, Núm. 7, pp. 400-405

2010

  1. Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 7, pp. 3933-3939