Publications en collaboration avec des chercheurs de Instituto de Investigación y Formación Agraria y Pesquera (3)

2024

  1. Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation

    Food research international (Ottawa, Ont.), Vol. 177, pp. 113718

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955

2005

  1. Etiology of UV-C-induced browning in var. Superior white table grapes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 5990-5996