Silvia Martinez Subiela-rekin lankidetzan egindako argitalpenak (32)

2024

  1. Cystatin C, Ammonia, and Bicarbonate Measurements in the Saliva of Pigs: Analytical Validation and Changes in S. suis Infection

    Animals, Vol. 14, Núm. 11

  2. Evaluation of the presence of gingivitis as confounding factor in assessing inflammatory status in serum and saliva of dogs with diabetes mellitus

    BMC Veterinary Research, Vol. 20, Núm. 1

2023

  1. Changes in S100A8/A9 and S100A12 and Their Comparison with Other Analytes in the Saliva of Pigs with Diarrhea Due to E. coli

    Animals, Vol. 13, Núm. 16

  2. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  3. Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli

    Proteomes, Vol. 11, Núm. 2

  4. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  5. Is a practical lesson on physical examination a stresful situation for a cow?

    III International Congress Society of Education in Animal Sciences-ISEAS (Zagreb, Croatia)

  6. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  7. S-100 Proteins: Basics and Applications as Biomarkers in Animals with Special Focus on Calgranulins (S100A8, A9, and A12)

    Biology, Vol. 12, Núm. 6

  8. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  9. Serum Ferritin in Obese Dogs: Changes and Comparison with Other Analytes

    Veterinary Sciences, Vol. 10, Núm. 7

  10. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. A Proteomic Approach to Elucidate the Changes in Saliva and Serum Proteins of Pigs with Septic and Non-Septic Inflammation

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  2. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  3. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  4. Low-cost do-it-yourself (DIY) mannequin for blood collection: A comprehensive evaluation about its use in teaching

    Research in Veterinary Science, Vol. 148, pp. 15-20

  5. Measurement of anti SARS-CoV-2 RBD IgG in saliva: validation of a highly sensitive assay and effects of the sampling collection method and correction by protein

    Clinical Chemistry and Laboratory Medicine, Vol. 60, Núm. 10, pp. 1683-1689

  6. Revealing the Changes in Saliva and Serum Proteins of Pigs with Meningitis Caused by Streptococcus Suis: A Proteomic Approach

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  7. Saliva changes in composition associated to COVID-19: a preliminary study

    Scientific Reports, Vol. 12, Núm. 1

  8. The use of Jigsaw technique as an active learning methodology

    Tecnologías y metodologías para el aprendizaje por competencias (McGraw Hill España), pp. 203-206