Publicaciones en colaboración con investigadores/as de University of Milan (2)

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

2007

  1. Dietary fat intakes for pregnant and lactating women

    British Journal of Nutrition, Vol. 98, Núm. 5, pp. 873-877