Publicaciones en las que colabora con Juan Carlos Espín de Gea (7)

2021

  1. Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin

    Molecular Nutrition and Food Research, Vol. 65, Núm. 12

2019

  1. Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients

    Molecular Nutrition and Food Research, Vol. 63, Núm. 9

2018

  1. Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: A randomized controlled clinical trial

    Food and Function, Vol. 9, Núm. 5, pp. 2617-2622

2017

  1. Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial

    Journal of Nutritional Biochemistry, Vol. 42, pp. 126-133

2015

  1. MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts

    Molecular Nutrition and Food Research, Vol. 59, Núm. 10, pp. 1973-1986

2014

  1. Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

    Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1199-1211

2010

  1. Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

    Molecular Nutrition and Food Research, Vol. 54, Núm. 3, pp. 311-322