María José Jordán Bueso-rekin lankidetzan egindako argitalpenak (3)

2020

  1. The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs

    Antioxidants, Vol. 9, Núm. 10, pp. 1-15

2017

  1. Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

    Food Chemistry, Vol. 221, pp. 169-177

2010

  1. Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi

    Natural Product Communications, Vol. 5, Núm. 4, pp. 629-634