Publications in collaboration with researchers from Universidad de Castilla-La Mancha (5)

2023

  1. Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3613-3620

  2. The technology of high-power ultrasound and its effect on the color and aroma of rosé wines

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6616-6624

  3. Ultrasound and microwave techniques for assisting ageing on lees of red wines

    Food Chemistry, Vol. 426

2022

  1. Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

2021

  1. Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

    Molecules (Basel, Switzerland), Vol. 26, Núm. 4