Universidad de Córdoba-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

    Foods, Vol. 10, Núm. 6

2020

  1. Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case

    Foods, Vol. 9, Núm. 9