Natalia
Campillo Seva
Catedraticos de Universidad
Publikationen, an denen er mitarbeitet Natalia Campillo Seva (153)
2023
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Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches
Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 11, pp. 2133-2145
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Dispersive magnetic solid-phase extraction for synthetic PDE-5 inhibitors determination by high-performance liquid chromatography with tandem mass spectrometry
Advances in Sample Preparation, Vol. 7
2022
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Free and glycosylated aroma compounds in grapes monitored by solid-liquid extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry
Journal of Separation Science, Vol. 45, Núm. 15, pp. 2996-3004
2021
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Development of a new methodology for the determination of N-nitrosamines impurities in ranitidine pharmaceuticals using microextraction and gas chromatography-mass spectrometry
Talanta, Vol. 223
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High-resolution mass spectrometry for the determination of mycotoxins in biological samples. A review
Microchemical Journal, Vol. 166
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Hydrophilic interaction liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry for determination of nuclear and cytoplasmatic contents of nucleotides, nucleosides and their nucleobases in food yeasts
Talanta Open, Vol. 4
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Monitoring Lipophilic Toxins in Seawater Using Dispersive Liquid-Liquid Microextraction and Liquid Chromatography with Triple Quadrupole Mass Spectrometry
Toxins, Vol. 13, Núm. 1
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Occurrence of Organochlorine Pesticides in Human Tissues Assessed Using a Microextraction Procedure and Gas Chromatography-Mass Spectrometry
Journal of Analytical Toxicology, Vol. 45, Núm. 1, pp. 84-92
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Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples
Foods, Vol. 10, Núm. 11
2020
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A rapid dispersive liquid-liquid microextraction of antimicrobial onion organosulfur compounds in animal feed coupled to gas chromatography-mass spectrometry
Analytical Methods, Vol. 12, Núm. 21, pp. 2668-2673
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Determination of amphenicol antibiotics and their glucuronide metabolites in urine samples using liquid chromatography with quadrupole time-of-flight mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1146
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Dual stir bar sorptive extraction coupled to thermal desorption-gas chromatography-mass spectrometry for the determination of endocrine disruptors in human tissues
Talanta, Vol. 207
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In situ generated ionic liquid and dispersive liquid-phase microextraction to determine chlorobenzenes in environmental samples by gas chromatography-mass spectrometry
Microchemical Journal, Vol. 159
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Liquid-liquid microextraction of glyphosate, glufosinate and aminomethylphosphonic acid for the analysis of agricultural samples by liquid chromatography
Analytical Methods, Vol. 12, Núm. 15, pp. 2039-2045
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Solid-phase microextraction for the determination of iron organic compounds in seawaters and soils by gas chromatography coupled to microwave-induced plasma with atomic emission detection spectrometry
Microchemical Journal, Vol. 154
2019
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A simple device for headspace sorptive extraction prior to gas chromatography–mass spectrometry analysis
Talanta, Vol. 195, pp. 796-799
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Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography-Mass Spectrometry
Chemical Research in Toxicology, Vol. 32, Núm. 8, pp. 1680-1688
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Determination of cyanotoxins and phycotoxins in seawater and algae-based food supplements using ionic liquids and liquid chromatography with time-of-flight mass spectrometry
Toxins, Vol. 11, Núm. 10
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Headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of benzene, toluene, ethylbenzene and xylenes in finger paints
Microchemical Journal, Vol. 145, pp. 406-411
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Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 23, pp. 6658-6664