Publikationen in Zusammenarbeit mit Forschern von Lund University (2)

2023

  1. The structure and dynamics of locust bean gum in aqueous solution

    Food Hydrocolloids, Vol. 138

1998

  1. Specific methods for the analysis of identity and purity of functional food polysaccharides

    Developments in Food Science, Vol. 39, Núm. C, pp. 99-140