Publications in collaboration with researchers from Universidad Miguel Hernández de Elche (2)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

2021

  1. Valorization of citrus co‐products: Recovery of bioactive compounds and application in meat and meat products

    Plants, Vol. 10, Núm. 6