Publications in collaboration with researchers from Universidad San Sebastián (2)

2024

  1. Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

    Sustainability (Switzerland) , Vol. 16, Núm. 8

2021

  1. Health benefits of uses and applications of moringa oleifera in bakery products

    Plants, Vol. 10, Núm. 2, pp. 1-17