Marina
Cano Lamadrid
Publicacións nas que colabora con Marina Cano Lamadrid (12)
2024
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213
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Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Foods, Vol. 13, Núm. 10
2023
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Postharvest Biology and Technology, Vol. 203
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods, Vol. 12, Núm. 24
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT, Vol. 186
2022
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Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi
Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Foods, Vol. 11, Núm. 17
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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Horticulturae, Vol. 8, Núm. 11