Publicaciones en las que colabora con María Fátima Olea Serrano (6)

2022

  1. Nutritional review of the methodology applied in sports supplementation research

    Progress in Nutrition, Vol. 24, Núm. 2

2021

  1. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

2020

  1. Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity

    PLoS ONE, Vol. 15, Núm. 11 November

  2. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

    Food and Chemical Toxicology, Vol. 136

  3. Update on nutritional deficiencies in women athletes from the scientific literature

    Archivos Latinoamericanos de Nutricion, Vol. 70, Núm. 3, pp. 191-204

2019

  1. Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393