Publications by the researcher in collaboration with José Ángel Pérez Alvarez (3)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Valorization of citrus co‐products: Recovery of bioactive compounds and application in meat and meat products

    Plants, Vol. 10, Núm. 6