Josefa López Marín-rekin lankidetzan egindako argitalpenak (3)

2009

  1. Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 1034-1040

2008

  1. Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

    International Journal of Environmental Analytical Chemistry, Vol. 88, Núm. 10, pp. 737-746

2007

  1. Simplified multiresidue method for determination of pesticide residues in lettuce by gas chromatography with nitrogen-phosphorus detection

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 2, pp. 643-651