Publications by the researcher in collaboration with María Ángeles Botella Marrero (4)

2024

  1. Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)

    Plants, Vol. 13, Núm. 2

2022

  1. Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes

    Horticulturae, Vol. 8, Núm. 12

  2. Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate

    Agronomy, Vol. 12, Núm. 4

2021

  1. Bioactive compounds of tomato fruit in response to salinity, heat and their combination

    Agriculture (Switzerland), Vol. 11, Núm. 6