Publicacions en què col·labora amb Alfredo Lacasa Plasencia (10)

2009

  1. Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 1034-1040

  2. Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

    Food Chemistry, Vol. 113, Núm. 2, pp. 727-732

  3. Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 13, pp. 2267-2274

  4. Pepper mineral composition and sensory attributes as affected by agricultural management

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 14, pp. 2364-2371

  5. Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 2, pp. 299-303

2008

  1. Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

    International Journal of Environmental Analytical Chemistry, Vol. 88, Núm. 10, pp. 737-746

  2. Impact of biofumigation with solarization on degradation of pesticides and heavy metal accumulation

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 43, Núm. 6, pp. 513-518