Publications in collaboration with researchers from Linköping University (12)

2021

  1. Delays in processing and storage of pig seminal plasma alters levels of contained antioxidants

    Research in Veterinary Science, Vol. 135, pp. 416-423

  2. Measurement of oxidative stress index in seminal plasma can predict in vivo fertility of liquid-stored porcine artificial insemination semen doses

    Antioxidants, Vol. 10, Núm. 8

  3. Oxytocin in pig seminal plasma is positively related with in vivo fertility of inseminated sows

    Journal of Animal Science and Biotechnology, Vol. 12, Núm. 1

2019

  1. Levels of activity of superoxide dismutase in seminal plasma do not predict fertility of pig AI-semen doses

    Theriogenology, Vol. 140, pp. 18-24

2018

  1. Seminal plasma antioxidants are directly involved in boar sperm cryotolerance

    Theriogenology, Vol. 107, pp. 27-35

2017

  1. Active paraoxonase 1 is synthesised throughout the internal boar genital organs

    Reproduction, Vol. 154, Núm. 3, pp. 237-243

  2. Peroxidized mineral oil increases the oxidant status of culture media and inhibits in vitro porcine embryo development

    Theriogenology, Vol. 103, pp. 17-23

2016

  1. Glutathione peroxidase 5 is expressed by the entire pig male genital tract and once in the seminal plasma contributes to sperm survival and in vivo fertility

    PLoS ONE, Vol. 11, Núm. 9

2015

  1. High total antioxidant capacity of the porcine seminal plasma (SP-TAC) relates to sperm survival and fertility

    Scientific Reports, Vol. 5

  2. Measurement of activity and concentration of paraoxonase 1 (PON-1) in seminal plasma and identification of PON-2 in the sperm of boar ejaculates

    Molecular Reproduction and Development, Vol. 82, Núm. 1, pp. 58-65

  3. The activity of paraoxonase type 1 (PON-1) in boar seminal plasma and its relationship with sperm quality, functionality, and in vivo fertility

    Andrology, Vol. 3, Núm. 2, pp. 315-320

2014

  1. Animal board invited review: Advances in proteomics for animal and food sciences

    Animal, Vol. 9, Núm. 1, pp. 1-17