Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (164)

2023

  1. Acute phase proteins and total antioxidant capacity in free-roaming cats infected by pathogenic leptospires

    BMC Veterinary Research, Vol. 19, Núm. 1

  2. Changes in biomarkers of redox status in serum and saliva of dogs with hypothyroidism

    BMC Veterinary Research, Vol. 19, Núm. 1

  3. Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions

    Frontiers in Veterinary Science, Vol. 10

  4. Comparative study between scan sampling behavioral observations and an automatic monitoring image system on a commercial fattening pig farm

    Frontiers in Animal Science, Vol. 4

  5. Consistency of Convenience Sampling Order and its Association With Response to Handling and Weaning in Domestic Pigs (Sus scrofa)

    Journal of Veterinary Behavior, Vol. 61, pp. 19-24

  6. Development of flank lesions in growing pigs after weaning: A case study

    Frontiers in Veterinary Science, Vol. 9

  7. Effects of a chronic exposure to gemfibrozil in Carassius auratus

    Journal of Hazardous Materials Advances, Vol. 12

  8. Evaluation of a chronic exposure to nanoplastics in goldfish (Carassius auratus): Analytical validation of automated assays for the measurement of biochemical markers

    Ecological Indicators, Vol. 147

  9. Fecal microbiota and inflammatory and antioxidant status of obese and lean dogs, and the effect of caloric restriction

    Frontiers in Microbiology, Vol. 13

  10. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  11. Global developments in pig welfare: From legislation to market-driven change

    Advances in Pig Welfare, Second Edition (Elsevier), pp. 517-535

  12. Influence of the circadian cycle, sex and production stage on the reference values of parameters related to stress and pathology in porcine saliva

    Porcine Health Management, Vol. 9, Núm. 1

  13. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  14. Measurement of haptoglobin in saliva of cows: Validation of an assay and a pilot study of its potential application

    Research in Veterinary Science, Vol. 158, pp. 44-49

  15. Oxytocin measurements in saliva: an analytical perspective

    BMC Veterinary Research, Vol. 19, Núm. 1

  16. Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions

    Animals, Vol. 13, Núm. 15