Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (10)

2023

  1. Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions

    Frontiers in Veterinary Science, Vol. 10

  2. Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions

    Animals, Vol. 13, Núm. 15

2021

  1. Understanding host-microbiota interactions in the commercial piglet around weaning

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Metabolome and proteome changes in skeletal muscle and blood of pre-weaning calves fed leucine and threonine supplemented diets

    Journal of Proteomics, Vol. 216

  2. Welfare benefits of intradermal vaccination of piglets

    Animals, Vol. 10, Núm. 10, pp. 1-12

2019

  1. The effects of environmental enrichment on the physiology, behaviour, productivity and meat quality of pigs raised in a hot climate

    Animals, Vol. 9, Núm. 5

2018

  1. The use of proteomics to study biomarkers of stress and welfare in farm animals

    Proteomics in Domestic Animals: from Farm to Systems Biology (Springer International Publishing), pp. 339-360

2017

  1. Effect of environmental enrichment and herbal compound supplementation on physiological stress indicators (chromogranin A, cortisol and tumour necrosis factor-α) in growing pigs

    Animal, Vol. 11, Núm. 7, pp. 1228-1236

2016

  1. Oral chondroitin sulfate and prebiotics for the treatment of canine Inflammatory Bowel Disease: A randomized, controlled clinical trial

    BMC Veterinary Research, Vol. 12, Núm. 1

2014

  1. The pig as an animal model for human pathologies: A proteomics perspective

    Proteomics - Clinical Applications, Vol. 8, Núm. 10, pp. 715-731