University of Tennessee at Knoxville-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

1993

  1. Mineral Loss in Cowpeas [Vigna unguiculata (L.) Walp] by Pressure Heating in Water

    Journal of Food Science, Vol. 58, Núm. 4, pp. 856-858

1992

  1. Physico‐chemical and nutritional properties of cowpeas (Vigna unguiculata) heated under pressure

    Journal of the Science of Food and Agriculture, Vol. 58, Núm. 3, pp. 369-374