Nutrición y Bromatología
Institute of Food Technologists
Chicago, Estados UnidosInstitute of Food Technologists-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
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The Impact of Social Networks on the Eating Habits of Adolescents
European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315