Universidad de Cuenca-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2018

  1. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1927-1934