Food Science and Technology
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Universidad de Granada
Granada, EspañaPublications in collaboration with researchers from Universidad de Granada (1)
2022
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HPLC–DAD–ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria
Natural Product Research, Vol. 36, Núm. 22, pp. 5910-5915