Ciencia y Tecnología de los Alimentos
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Universidad Complutense de Madrid
Madrid, EspañaPublications en collaboration avec des chercheurs de Universidad Complutense de Madrid (3)
2020
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Can meat and meat-products induce oxidative stress?
Antioxidants, Vol. 9, Núm. 7, pp. 1-22
2019
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Effect of progesterone on the vaccination and immune response against Chlamydia abortus in sheep
Veterinary Immunology and Immunopathology, Vol. 213
2016
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Prevalence of boar taint in commercial pigs from Spanish farms
Meat Science, Vol. 111, pp. 177-182