Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

    Antioxidants, Vol. 11, Núm. 4

2020

  1. Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16