Publications by the researcher in collaboration with Cristina Martínez Conesa (2)

2020

  1. The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs

    Antioxidants, Vol. 9, Núm. 10, pp. 1-15

2014

  1. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status

    Food Chemistry, Vol. 151, pp. 212-218