Publicacións en colaboración con investigadores/as de University of Leeds (9)

2023

  1. Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery

    International Journal of Biological Macromolecules, Vol. 240

  2. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

    Food Research International, Vol. 167

2022

  1. On the Importance of Mucin Corona to prevent Nanocapsules Aggregation for Oral Delivery

    World Congress on Recent Advances in Nanotechnology

2021

  1. Aptamer-Target-Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1

    Biosensors, Vol. 11, Núm. 1

  2. Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans

    Nutrients, Vol. 13, Núm. 10

2020

  1. Characterisation of the interaction among oil-in-water nanocapsules and mucin

    Biomimetics, Vol. 5, Núm. 3

  2. Complex polysaccharide‐based nanocomposites for oral insulin delivery

    Marine Drugs, Vol. 18, Núm. 1

2019

  1. Interaction between Chitosan and Mucin: Fundamentals and applications

    Biomimetics, Vol. 4, Núm. 2

  2. Nanotechnology-based formulations for resveratrol delivery: Effects on resveratrol in vivo bioavailability and bioactivity

    Colloids and Surfaces B: Biointerfaces, Vol. 180, pp. 127-140