Publikationen, an denen er mitarbeitet Stefano Cesco (11)

2022

  1. Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

    Environmental and Experimental Botany, Vol. 203

  2. Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  3. Plant species-specific impact of polyethylene microspheres on seedling growth and the metabolome

    Science of the Total Environment, Vol. 840

  4. The interplay between nitrogenated allelochemicals, mineral nutrition and metabolic profile in barley roots

    Plant and Soil, Vol. 479, Núm. 1-2, pp. 715-730

2021

  1. Inoculation with plant growth-promoting bacteria alters the rhizosphere functioning of tomato plants

    Applied Soil Ecology, Vol. 158

  2. The adaptive metabolomic profile and functional activity of tomato rhizosphere are revealed upon PGPB inoculation under saline stress

    Environmental and Experimental Botany, Vol. 189

  3. The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms

    Plant Science, Vol. 311

2020

  1. New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley

    PLoS ONE, Vol. 15, Núm. 4

  2. Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense

    Frontiers in Plant Science, Vol. 11

  3. Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 67-76

  4. Single and combined fe and s deficiency differentially modulate root exudate composition in tomato: A double strategy for fe acquisition?

    International Journal of Molecular Sciences, Vol. 21, Núm. 11, pp. 1-20