Publications dans lesquelles il/elle collabore avec Susana Sellés-Marchart (17)
2023
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Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation
Biomolecules, Vol. 13, Núm. 10
2015
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The role of glutathione-S-transferases in resveratrol transport out of grapevine cells
XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)
2014
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Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)
Methods in Molecular Biology, Vol. 1072, pp. 155-169
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Suspension-cultured plant cells as a tool to analyze the extracellular proteome
Methods in Molecular Biology, Vol. 1072, pp. 407-433
2013
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Bioproduction of trans-resveratrol from grapevine cell cultures
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713
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Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57
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Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39
2012
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Disección del metabolismo de la baya de vid durante el desarrollo mediante las técnicas de proteómica cuantitativa DIGE e iTRAQ
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 72-72
2011
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A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
Journal of Experimental Botany, Vol. 62, Núm. 8, pp. 2521-2569
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DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors
Journal of Proteomics, Vol. 74, Núm. 8, pp. 1421-1436
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ITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method
Molecular BioSystems, Vol. 7, Núm. 3, pp. 749-765
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Label.-free differential quantitative proteomics of grapevine cell cultures: performanc of two different mass spectrometric platform
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 143-143
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Phosphoprotein enrichment from soluble and microsomal fractions of grapevine (vitis vinifera cv. gamay) cell culture using metal oxide affinity chromatography (MOAC)
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 160-160
2009
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Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
Journal of Proteomics, Vol. 73, Núm. 2, pp. 331-341
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Top-down and bottom-up quantitative proteomic approaches to characteriza the development of grape berry tissues
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 3, pp. 24-24
2008
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Aplicación de iTRAP para la caracterización del perfil proteómico en la pulpa de la baya de uva de mesa (Vitis vinifera cv. Moscatel de Hamburgo)
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 1, pp. 32
2006
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Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 66-71