Publicacions en què col·labora amb Alfredo Lacasa Plasencia (10)

2015

  1. Enhanced resistance to Botrytis cinerea in genetically-modified Vitis vinifera L. plants over-expressing the grapevine stilbene synthase gene

    Plant Cell, Tissue and Organ Culture, Vol. 120, Núm. 1, pp. 229-238

2014

  1. Solarization and biosolarization using organic wastes for the bioremediation of soil polluted with terbuthylazine and linuron residues

    Journal of Environmental Management, Vol. 143, pp. 106-112

2010

  1. Enhanced dissipation of oxyfluorfen, ethalfluralin, trifluralin, propyzamide, and pendimethalin in soil by solarization and biosolarization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 4, pp. 2433-2438

2009

  1. Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 1034-1040

  2. Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

    Food Chemistry, Vol. 113, Núm. 2, pp. 727-732

  3. Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 13, pp. 2267-2274

  4. Pepper mineral composition and sensory attributes as affected by agricultural management

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 14, pp. 2364-2371

  5. Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 2, pp. 299-303

2008

  1. Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

    International Journal of Environmental Analytical Chemistry, Vol. 88, Núm. 10, pp. 737-746

  2. Impact of biofumigation with solarization on degradation of pesticides and heavy metal accumulation

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 43, Núm. 6, pp. 513-518