Publikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (3)

2023

  1. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines

    Food Chemistry, Vol. 403

2021

  1. Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 947-960

2019

  1. Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines

    International Journal of Molecular Sciences, Vol. 20, Núm. 6