Publicaciones (226) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Analysis of the user experience (On site vs. Virtual Reality) through biological markers and cognitive tests in museums: the case of Museo Cristo de la Sangre (Murcia, Spain)

    Virtual Reality, Vol. 28, Núm. 1

  2. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

  3. Teaching cardiopulmonary resuscitation using virtual reality: A randomized study

    Australasian Emergency Care, Vol. 27, Núm. 1, pp. 57-62

2023

  1. Effects of dietary supplementation with purple garlic powder and oregano essential oil on intestinal health in post-weaning piglets from commercial farms

    Veterinary Research Communications, Vol. 47, Núm. 2, pp. 901-909

  2. Enriquecimiento sensorial en grandes felinos en cautividad (zoológico Terra Natura Murcia)

    Anales de veterinaria de Murcia, Núm. 37

2022

  1. Etología, bienestar y protección animal: Grado en Veterinaria

    Servicio de Publicaciones de la Universidad de Murcia

2021

  1. Antimicrobial resistance of campylobacter jejuni, escherichia coli and enterococcus faecalis commensal isolates from laying hen farms in Spain

    Animals, Vol. 11, Núm. 5

  2. Resistance patterns to C and D antibiotic categories for veterinary use of Campylobacter spp., Escherichia coli and Enterococcus spp. commensal isolates from laying hen farms in Spain during 2018

    Preventive Veterinary Medicine, Vol. 186

2020

  1. Changes in salivary analytes of horses due to circadian rhythm and season: A pilot study

    Animals, Vol. 10, Núm. 9, pp. 1-8

  2. Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses

    Research in Veterinary Science, Vol. 129, pp. 90-95

  3. Effect of social rank upon estrus induction and some reproductive outcomes in anestrus goats treated with progesterone + ecg

    Animals, Vol. 10, Núm. 7, pp. 1-12

  4. Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets

    Animals, Vol. 10, Núm. 11, pp. 1-17

  5. El ajo es un eficaz sustituto al uso de antibióticos para la alimentación avícola

    Albéitar: publicación veterinaria independiente, Núm. 238, pp. 16-18

  6. The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs

    Antioxidants, Vol. 9, Núm. 10, pp. 1-15

2019

  1. Biomarkers of oxidative stress in saliva of sheep: Analytical performance and changes after an experimentally induced stress

    Research in Veterinary Science, Vol. 123, pp. 71-76

  2. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 9, pp. 4296-4303

  3. Evaluation of new biomarkers of stress in saliva of sheep

    Animal, Vol. 13, Núm. 6, pp. 1278-1286

  4. Identification of possible new salivary biomarkers of stress in sheep using a high-resolution quantitative proteomic technique

    Research in Veterinary Science, Vol. 124, pp. 338-345

2017

  1. Agentes causales de intoxicaciones mortales en ganado bovino en España

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 113, Núm. 3, pp. 228-243

  2. Efecto de la suplementación con hoja destilada de Salvia sobre el perfil lipídico y la estabilidad oxidativa de la carne de cordero Segureño criado en explotaciones con aprovechamiento de rastrojera

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)