Maria Dolores Contreras Aguilar-rekin lankidetzan egindako argitalpenak (34)

2023

  1. Measurement of haptoglobin in saliva of cows: Validation of an assay and a pilot study of its potential application

    Research in Veterinary Science, Vol. 158, pp. 44-49

2022

  1. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  2. Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs

    Animals, Vol. 12, Núm. 16

  3. Evaluation of the Effect of a Live Interview in Journalism Students on Salivary Stress Biomarkers and Conventional Stress Scales

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4

2021

  1. Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach

    Veterinary Journal, Vol. 273

  2. Changes in saliva analytes in dairy cows during peripartum: A pilot study

    Animals, Vol. 11, Núm. 3, pp. 1-10

  3. Changes in saliva proteins in cows with mastitis: A proteomic approach

    Research in Veterinary Science, Vol. 140, pp. 91-99

  4. Changes in salivary proteins can reflect beneficial physiological effects of ejaculation in the dog

    Theriogenology, Vol. 164, pp. 51-57

  5. Changes occurring on the activity of salivary alpha-amylase proteoforms in two naturalistic situations using a spectrophotometric assay

    Biology, Vol. 10, Núm. 3

  6. Oxytocin in bovine saliva: validation of two assays and changes in parturition and at weaning

    BMC Veterinary Research, Vol. 17, Núm. 1

  7. Tandem mass tag (Tmt) proteomic analysis of saliva in horses with acute abdominal disease

    Animals, Vol. 11, Núm. 5

2020

  1. Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

    Research in Veterinary Science, Vol. 133, pp. 26-30

  2. Changes in salivary analytes of horses due to circadian rhythm and season: A pilot study

    Animals, Vol. 10, Núm. 9, pp. 1-8

  3. Characterization of total adenosine deaminase activity (ADA) and its isoenzymes in saliva and serum in health and inflammatory conditions in four different species: An analytical and clinical validation pilot study

    BMC Veterinary Research, Vol. 16, Núm. 1

  4. Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses

    Research in Veterinary Science, Vol. 129, pp. 90-95

  5. Salivary D-dimer in pigs: Validation of an automated assay and changes after acute stress

    Veterinary Journal, Vol. 259-260

  6. Variation of human salivary alpha-amylase proteoforms in three stimulation models

    Clinical Oral Investigations, Vol. 24, Núm. 1, pp. 475-486

2019

  1. Application of a score for evaluation of pain, distress and discomfort in pigs with lameness and prolapses: correlation with saliva biomarkers and severity of the disease

    Research in Veterinary Science, Vol. 126, pp. 155-163

  2. Biomarkers of oxidative stress in saliva in pigs: Analytical validation and changes in lactation

    BMC Veterinary Research, Vol. 15, Núm. 1

  3. Biomarkers of oxidative stress in saliva of sheep: Analytical performance and changes after an experimentally induced stress

    Research in Veterinary Science, Vol. 123, pp. 71-76