Publikationen, an denen er mitarbeitet Fernando Tecles Vicente (57)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  2. Different Types of Glucocorticoids to Evaluate Stress and Welfare in Animals and Humans: General Concepts and Examples of Combined Use

    Metabolites, Vol. 13, Núm. 1

  3. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  4. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  5. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  6. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  3. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  4. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

  5. Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs

    Animals, Vol. 12, Núm. 16

  6. Measurement of procalcitonin in saliva of pigs: a pilot study

    BMC Veterinary Research, Vol. 18, Núm. 1

2021

  1. Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach

    Veterinary Journal, Vol. 273

  2. Changes in saliva analytes in dairy cows during peripartum: A pilot study

    Animals, Vol. 11, Núm. 3, pp. 1-10

  3. Changes occurring on the activity of salivary alpha-amylase proteoforms in two naturalistic situations using a spectrophotometric assay

    Biology, Vol. 10, Núm. 3

  4. Changes of adenosine deaminase activity in serum and saliva around parturition in sows with and without postpartum dysgalactia syndrome

    BMC Veterinary Research, Vol. 17, Núm. 1

  5. Effect of reduction and alkylation treatment in three different assays used for the measurement of oxytocin in saliva of pigs

    Domestic Animal Endocrinology, Vol. 74

2020

  1. Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

    Research in Veterinary Science, Vol. 133, pp. 26-30

  2. Changes in salivary analytes of horses due to circadian rhythm and season: A pilot study

    Animals, Vol. 10, Núm. 9, pp. 1-8