Marketing
Universidad de Granada
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Granada (4)
2022
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Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Frontiers in Nutrition, Vol. 9
2019
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Infant cereals: Current status, challenges, and future opportunities for whole grains
Nutrients, Vol. 11, Núm. 2
2017
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Modelling elderly patients’ perception of the community pharmacist image when providing professional services*
Psychology, Health and Medicine, Vol. 22, Núm. 5, pp. 578-587
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Patients' expectations of the role of the community pharmacist: Development and testing of a conceptual model
Research in Social and Administrative Pharmacy, Vol. 13, Núm. 2, pp. 313-320